North Country Logo in White

Galentine’s Day at The Harmony Inn ✨

Celebrate friendship, fun, and a fabulous night out at Galentine’s Day at The Harmony Inn ✨

Join us February 11th from 6:00–9:00 PM for an intimate, wine-paired dinner designed to toast your favorite people. This special evening features a curated multi-course menu with thoughtfully selected wines to complement each dish.

Event Details
$60 per person
Limited to 40 guests
Tickets Required

️ Menu & Wine Pairings (all come with ticket purchase)

Appetizer:
Charcuterie Board featuring:
Meats: Salami, Prosciutto, Chorizo
Cheeses: Smoked Blue Cheese, Brie, Green Goddess Gouda
Fruit: Strawberries, Grapes, Fig Jam
Served with olives and naan
Wine Pairing: Tenute Ugolini Valpolicella (Red)

Salad:
Pear Salad – Spring mix and arugula topped with poached pears, cranberries, candied walnuts, goat cheese, and apple vinaigrette
Wine Pairing: Primo Secco (Bubbly White)

Entrée:
Teriyaki Salmon – Teriyaki-glazed salmon with roasted broccoli and red-skin potatoes
Wine Pairing: Tandem Casual Rosé

Dessert:
Black Forest Cake with raspberry reduction
Wine Pairing: Atlas Cumbres Cabernet Sauvignon

Whether you’re celebrating lifelong friendships or making new memories, Galentine’s Day at The Harmony Inn is the perfect excuse to gather, sip, and savor.

$60.00

40 in stock

Galentine’s Day at The Harmony Inn ✨

Category

Description

Celebrate friendship, fun, and a fabulous night out at Galentine’s Day at The Harmony Inn ✨

Join us February 11th from 6:00–9:00 PM for an intimate, wine-paired dinner designed to toast your favorite people. This special evening features a curated multi-course menu with thoughtfully selected wines to complement each dish.

Event Details
$60 per person
Limited to 40 guests
Tickets Required

️ Menu & Wine Pairings (all come with ticket purchase)

Appetizer:
Charcuterie Board featuring:
Meats: Salami, Prosciutto, Chorizo
Cheeses: Smoked Blue Cheese, Brie, Green Goddess Gouda
Fruit: Strawberries, Grapes, Fig Jam
Served with olives and naan
Wine Pairing: Tenute Ugolini Valpolicella (Red)

Salad:
Pear Salad – Spring mix and arugula topped with poached pears, cranberries, candied walnuts, goat cheese, and apple vinaigrette
Wine Pairing: Primo Secco (Bubbly White)

Entrée:
Teriyaki Salmon – Teriyaki-glazed salmon with roasted broccoli and red-skin potatoes
Wine Pairing: Tandem Casual Rosé

Dessert:
Black Forest Cake with raspberry reduction
Wine Pairing: Atlas Cumbres Cabernet Sauvignon

Whether you’re celebrating lifelong friendships or making new memories, Galentine’s Day at The Harmony Inn is the perfect excuse to gather, sip, and savor.